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 THE OTHER CARBON DIOXIDE PROBLEM UNPRECEDENTED RATE OF ACIDIFICATION  FOOD WEB AND ECOSYSTEM What is already happening? 
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OCEAN ACIDIFICATION: THE OTHER CARBON DIOXIDE PROBLEM


Ocean acidification is the term given to the chemical changes in the ocean as a result of carbon dioxide emissions.

Approximate 25% of the steadily increasing amount of atmospheric CO2 emission is absorbed by the oceans.

The oceans are an enormous and play a key role in helping regulate the amount of CO2 in the atmosphere




OCEANS AND C02

  

The oceans are an enormous store of carbon far more than on land or in the atmosphere and hence play a key role in the global carbon cycle, especially in helping regulate the amount of CO2 in the atmosphere. The oceans are important because they have taken up around 28-34% of the CO2 produced by humankind.

For some extend oceans are reducing the extent of greenhouse warming and climate change


















Trajectories for surface ocean pH decrease calculated for different atmospheric CO2 concentration models profiles leading to stabilization from 450-100 ppm. These were calculated from the model predictions by Caldeira & Wickett .



UNPRECEDENTED RATE OF ACIDIFICATION


Fundamental changes in seawater chemistry are occurring throughout the world's oceans. Of great concern is the approximately 30% decrease in ocean pH and 16% decrease in carbonate ion concentration between pre-industrial days and today. The measured impact of CO2 emission on the ocean carbonate chemistry predicts with very high certainty that ocean acidification will continue as it is directly related to the CO2 emissions in to the atmosphere.


Gathered evidence from experiments and observations over the last decades are raising concern that further ocean acidification may be a threat to many marine organisms. This is mainly due to the rapid rate at which ocean carbonate chemistry is changing.

This exert pressure on marine organisms to respond.  

Responses can come in many forms :


These different scenarios will have wider implications on food webs and ecosystem function.

It is largely unknown what the what the scale and direction of impacts due to ocean acidification will be, such as:


An interpretation on bases on geologic analogues in the Earth’s past is not possible. Simply because there is no exact geological analogue because the present rate of acidification today is faster than at any time in the last 65 million years. Furthermore the oceans chemistry is different today than during large parts of Earth’s history




FOOD WEB AND ECOSYSTEM


When CO2 is absorbed by seawater, chemical changes occur that reduce seawater pH and the concentration

of carbonate ions. The pH (the measure of acidity) of ocean surface waters has already decreased by about

0.1 units, from an average of about 8.2 to 8.1 since the beginning of the industrial revolution. The acidification is logarithmic, meaning : 0.1 Ph unit is an acidification of about 26% percent.


Carbonate ions are a basic building block of skeletons and shells for a large number of marine organisms, including corals, shellfish, and marine plankton. Some of these smaller calcifying plankton are important food sources for higher marine organisms.



Coral reefs are home to at least a quarter of the entire biological diversity of the oceans. Coral reefs serve as important habitat to as many as 1 to 3 million species, including more than 25% of all marine fish species.

Species feed, reproduce, shelter and survive in this vast 3-dimensional framework offered by coral reefs.


The combined pressures of increasing acidity and global warming makes that coral reefs are becoming nothing more than eroded rock platforms.






In coming decades ocean acidification could have deleterious impacts for some species. On the other hand some species may even prosper. However, it is not known in what way these biochemical changes and interactions will alter the ecosystem as a whole.


It is not sure if the ecosystem will sustain in servicing the present  food webs and ecosystems


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What is already happening:

High (Chemistry)

Low (Biology)












The chemical changes -blue X)- are measurable and happening now, the chemistry is known so certainty is high.

There is little evidence for current biological impacts -red X- of ocean acidification up to today because there are no long term data bases .

What could happen in the future :

High (Chemistry)

Low (Biology)












Predictions of what could happen in the future to ocean chemistry -blue X- is based on nowadays understanding of ocean carbonate chemistry, general circulation models and dependant the rate of future C

OCEAN ACIDIFICATION: THE OTHER CARBON DIOXIDE PROBLEM


Ocean acidification is “climate change’s equally evil twin.”

It is a significant and harmful consequence of excess carbon dioxide in the atmosphere

that we don't see or feel

because its effects are happening underwater.

GREEN HOUSE EFFECT

CO2 sticks around


CO2 remains in the atmosphere longer than the other major heat-trapping gases emitted as a result of human activities. It takes about a decade for methane (CH4) emissions to leave the atmosphere (it converts into CO2) and about a century for nitrous oxide (N2O).


After a pulse of CO2 is emitted into the atmosphere, 40% will remain in the atmosphere for 100 years and 20% will reside for 1000 years, while the final 10% will take 10,000 years to turn over. This literally means that the heat-trapping emissions we release today from our cars and power plants are setting the climate our children and grandchildren will inherit.


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